Cavallo Point's Cooking School is hosting a hands-on Sicilian cooking class on Saturday, November 7. You'll explore the island's sun-soaked cuisine, shaped by Greek, Arab, French and Spanish influences, cooking caponata, saffron-scented pasta con le sarde and Sicilian-style halibut before piping your own cannoli. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Sicilian Fennel Orange Salad

Caponata Siciliana

Pasta con le Sarde – Fennel, Saffron and Pignoli

Sicilian-Style Halibut

Chicken Scarpariello

Sicilian Ricotta Cannoli with Candied Orange

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.