Cavallo Point's Cooking School is hosting a hands-on Spanish tapas cooking class on Sunday, November 8. You'll cook up a lively table of small plates – blistered padrón peppers, patatas bravas, garlicky gambas and crispy ham croquetas – and finish with a Spanish almond cake. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Black Olive Tapenade and Grilled Bread

Stuffed Piquillo Peppers

Padrón Peppers with Maldon Salt

Patatas Bravas

Spanish White Bean Stew with Pimentón

Gambas al Ajillo

Croquetas de Jamón

Champiñones al Ajillo con Chorizo

Spanish Almond Cake

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.