Give thanks in style this year with a decadent multi-course Thanksgiving celebration at Sula at Cavallo Point. Set against the stunning backdrop of the Golden Gate, savor a feast crafted to delight every sense.

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Begin your meal with:

 🥖 Warm Orange Rolls with whipped honey butter and sea salt

 🥣 Roasted Pumpkin & Lentil Soup w/pepita pesto and coconut crème fraîche

 🥗 Little Gem Salad with roasted butternut squash, Fuji apple, walnuts, Point Reyes blue cheese, golden raisins, and cider dressing

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Main Course: (choice of)

Roast Young Turkey with Yukon Gold whipped potatoes, cornbread stuffing, sage gravy, cranberry relish, and seasonal vegetables

Slow-Roasted Boneless Leg of Lamb with potatoes gratinée, shaved Brussels sprouts, almonds, dates, honey-roasted carrots, and pan gravy with gremolata

Stuffed Acorn Squash filled with wild mushroom, poblano, and brown rice stuffing, Swiss chard, raisins, olives, coconut-walnut béchamel, pomegranate, and micro cilantro

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Sweet endings: (choice of) Pumpkin Tart or Persimmon Bread Pudding

** Each adult ticket includes a free glass of sparkling wine to toast the season. Additional cocktails and wines are available for purchase.

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$115 per adult | $45 per child (12 and under)

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Two Seatings: 12pm – 2pm | 3pm – 5pm