This Thanksgiving, give the kitchen a rest and treat yourself to a little waterfront luxury! The Bungalow Kitchen in Tiburon is serving up a spectacular Thanksgiving by the Bay celebration, featuring a festive holiday feast, indulgent seasonal dishes, and stunning views of the Bay.

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For $95 per person, guests can enjoy an elegant Thanksgiving dinner that puts a delicious modern twist on traditional holiday favorites.

Start with your choice of Dungeness Crab & Lobster Bisque with butternut squash flan and wild mushrooms, Baked Brie with cranberry-apple relish, Tuna Tartare with passion fruit vinaigrette, or a classic Caesar Salad.

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For the main event, choose from three mouthwatering entrées:

• Roasted Turkey: A holiday classic served with butternut sage stuffing and rich gravy.
• Petite Filet: Tender filet with a creamy Cognac peppercorn sauce.
• Roasted Salmon: Beautifully prepared with a sweet and savory cranberry-maple glaze.

Round out your feast with seasonal sides like Gruyère & Brie Scalloped Potatoes, Brussels Sprouts with Crispy Pancetta, Maple-Butter Sweet Potatoes with Toasted Marshmallow, and creamy mashed potatoes with turkey gravy. Guests can choose two sides per couple.

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A special kids' menu ($35) features roasted turkey, burgers and fries, or pasta, followed by pumpkin pie or ice cream.

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Price: $95 per adult | $35 for kids | Optional pasta course +$25