Join Chef Michael Mina, Chef Yama and Friends on Wednesday, July 30th at The Bungalow Kitchen as they break down a whole Bluefin Tuna in a traditional Japanese carving ceremony—a tribute to the cut, the craft, and the discipline behind it. A true celebration of technique and flavor.

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Then, stay for what follows: curated cocktails, live sound, and an energy built for late hours and the right kind of company.

Your ticket includes a full tasting of featured bites & cocktails, Caviar lagoon, Binchotan Grill and, of course, a curated takeaway to remember your first cut. Cash bar available for those who keep going.

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Two tiers of pricing available:

General Seating ($165) - Includes welcome cocktail, passed canapés, interactive culinary stations, family-style tasting menu, and access to late-night entertainment. 

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‘Captain’s Table’ ($195) - Includes all General ticket perks, plus premier table placement, a bottle of sake, exclusive takeaways, and branded merchandise