Join The Boardroom for an elegant Easter Sunday brunch. The Rat Pack-style restaurant is serving a 3-course menu bursting with spring flavors + glass of bubbles or mimosa for $69 per person.

 ***

Starters: (choice of)

-- Butternut Squash Soup

-- Winter Green Salad

-- Grilled Artichoke w/tarragon & lemon aioli

​-- Lobster & Crab Risotto

-- Fresh Fruit Board

-- Homemade Coffee Cake Basket

​

Main Course: (choice of) 

-- Eggs Benedicts

-- Stuffed French Toast

-- Chicken Fried Steak

-- Filet Mignon & Crab Stuffed Prawns

-- Roasted Veggie Frittatta

-- Smoked Pork Belly & Purple Sweet Potato Hash

-- Vegan Butternut Squash Ravioli

​

Dessert: choose one from the regular menu

***

Cost: $69 (includes glass of bubbles; tax & gratuity not included)