Blue skies and Bay views are the perfect backdrop for weekend brunch at Bungalow Kitchen. In addition to its prix-fixe brunch menu ($49 per person), guests can indulge in seasonal libations and a raw bar showcasing Hog Island oysters.
Brunch menu highlights include:
- Marinated Brokaw Avocado Toast
- Petite Romaine Caesar Salad
- Shakshuka
- Bungalow Benedict
- Brûléed French Toast
- Roasted Loch Duart Salmon
- Double Double Burger
- Steak & Eggs (8 oz hanger steak, two eggs, breakfast potatoes)
- A variety of signatuire Bloody Marys garnished with Piquant Peppadew, Cornichon Pickle, Manchego Cheese, Spanish Queen Olive with Pimento, Celery, Lemon
Reservations are encouraged!
