Cavallo Point's Cooking School is hosting a hands-on Wagyu steakhouse cooking class on Sunday, December 20. You'll recreate a full steakhouse spread – shrimp cocktail, wedge salad and decadent sides – with Wagyu New York steak as the star, plus a bananas Foster finale. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Classic Shrimp Cocktail

Little Gem Wedge Salad with Blue Cheese Dressing and Applewood Smoked Bacon

Sauté of Wild Mushrooms with Herbs and Garlic

Four Cheese Scalloped Potatoes

Wagyu New York Steak with Japanese Steak Sauce

Bananas Foster Parfait

***

Tickets: $275+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.