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A Spicy Twist On The Margarita at Saylor's

Looking to spice up your summer? Sean Saylor shows us how to make his restaurant's Santo Diablo Margarita.

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piece below

The Article

The Recipe

Rim glass with Lime + Tajin (citrus chili salt)

1 1/2 oz Santo Blanco Tequila (which is owned by Sammy Hagar and Guy Fieri)

Squeeze 2 Limes

Squeeze of Orange

1/2 oz Agave Nectar

1/2 oz Ancho Reyes Chile Liqueur

Shake it up and pour over ice.

Add one more squeeze of Orange

Garnish with Chile de árbol

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