Your guide for where to eat, drink & play.
Restaurants & Bars
Angela's Organic Ice Cream
Betzy's Tacos
Buvette du Marais
Corner Bar
SEE ALL BUSINESSES
EVENTS
Taco Tuesday at Lighthouse Bar & Grill
Lighthouse Bar & Grill
October 22, 2024
State Room's $4 Pint Night
State Room
October 22, 2024
Fried Chicken Tuesdays at Marche aux Fleurs
Marche Aux Fleurs
October 22, 2024
Mac's Speakeasy Comedy Nights
Mac's at 19 Broadway
October 22, 2024
Kids Eat Free Every Tuesday at Amici's
Amici's East Coast Pizzeria
October 22, 2024
SEE THE EVENT CALENDAR
Top Picks
Italian Favorites
October's Best Bets & Fêtes
Marin Oktoberfests 2024
New Restaurants + Reboots (September)
SEE ALL TOP PICKS
MAKERS & SHAKERS
Michael Siegel - Marin's Busiest Chef
Barfly Podcast: Heidi Krahling (Insalata's)
Barfly Podcast: Scott Jampol (Sausalito Liquor Company)
Barfly Podcast: Benson Wang (Nick's Cove)
Barfly Podcast: Colleen Bidwill (Marin IJ)
SEE ALL MEDIA
Restaurants & Bars
Marinfluencers
makers & Shakers
Event Calendar
newsletter sign up
Podcast
Barfly Podcast: Aaron Lee Dishes
Petaluma's Barber Lee Spirits loans us head distiller Aaron Lee to talk about Sonoma's booming small batch distilling.
Available at:
in
Text Link
Read the full
piece below
HERE'S THE DISH
The Article
The Recipe
Related Content
Roundup
The Best Things to Eat & Drink This Week
Here are five meals we can't wait to try!
Released:
October 19, 2023
GET THE DISH
Podcast
Barfly Podcast: Chef Heidi Krahling
Chef Heidi Krahling joins us to talk about the 25th anniversary of Insalata's and her amazing culinary journey.
Released:
September 21, 2021
GET THE DISH
Article
You say Negroni; I say Negrone.
Jeff Burkhart dissects the history and popularity of this classic cocktail.
Released:
June 29, 2021
GET THE DISH
Meet Your Maker Video
The Tequila Sunrise That Rocked the World
Watch how to make The Trident's signature cocktail and learn how The Rolling Stones made it a global sensation.
Released:
August 25, 2021
GET THE DISH
Sign up for the Dish newsletter
Want more delicious Marinspiration?
Get the weekly dish on restaurant happenings, happy hours, entertainment, and more!
Thank you! Your submission to join our newsletter has been received.
Oops! Something went wrong while submitting the form.