Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne spent five years cooking with Alice Waters at Chez Panisse in Berkeley, California and studied with Madeleine Kamman in France, where she was awarded a Master Chef Diploma with honors. Joanne has a long history as a host for her own cooking shows, which air nationally on public television. In her award-winning television series, "Joanne Weir's Cooking Class" and her new series "Joanne Weir Gets Fresh", Joanne's love of teaching students how to cook is shared with a national TV audience. Her latest series, “Joanne Weir's Plates and Places”, began airing in February, 2018.