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Let's Tai One On at Sam's Anchor Cafe

Sip sip hooray! Sly Garcia shows us how to make the restaurant's famous Mai Tai.

Read the full
piece below

The Article

The Recipe

1 1/2 oz Cruzan Light Rum

1 oz Triple Sec

1 oz Orgeat (almond syrup)

1 oz Lime Juice

Floater of Whaler's Dark Rum

Top with Lilikoi Foam

Pineapple Slice Garnish

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