Recipe: Codfish (Livornese-style)

For over 60 years, it's been one of Marin's most romantic restaurants. Offering spectacular views with food to match, The Caprice isn't just a restaurant - it's a magical coastal retreat.

We chat with celebrated chef/restaurateur Heidi Krahling, owner of Insalata's and the leader of ExtraFoods Souper Food Kitchen.

Here are five great soups to keep you warm.

We are honored to feature legendary winemaker Sean Thackrey. This is the 2nd part of his last recorded interview before he passed away in May.