Mill Valley

Piazza D'Angelo

A lively trattoria that offers house made pastas, salads, meat and seafood dishes, and wood fired pizzas.

Known for their:
Burrata
Pizza Salsiccia Piccante
Spaghetti alle Vongole
Food type:
Italian
.
Seafood
.
Pizza
.
Serving:
Lunch
.
Dinner
.
Brunch
.
Drinks available:
Wine. Beer. Cocktails
Hours:

Mon - Thur: 4pm - 9pm

Fri - Sat: 12pm - 10pm

Sunday: 12pm - 9pm

Outdoor seating available:
Yes

The Rundown

For over 40 years, Piazza D'Angelo has provided Marin with authentic Italian cuisine and warm hospitality.

The menu provides customers with a range of dishes with pizzas from their wood-burning oven to roasted herbed Pollo Novello. The kitchen uses only local, organic ingredients & their gluten-free menu includes pasta, pizza & fresh baked bread. The restaurant offers lunch and dinner item specials that change daily, and wines by the glass are also changed frequently.

Planning on hosting a rehearsal dinner, cocktail party or company holiday event? Piazza D'Angelo offers two garden patios with views of the Mill Valley Square, and provides complete and professional event planning.

22 Miller Avenue
,
Mill Valley
(415) 388-2000

Weekly Specials:

Coming soon!

Family Style Takeout Meals: **(serves 4) **

Tortelloni della Casa Meal** **($55) - House made tortelloni with ricotta cheese and spinach, San Marzano tomato sauce, cream, Caeser salad, tiramisu

Bolognese Meal ($55) - House made shell pasta with beef and pork ragu, Caeser salad, tiramisu

Pollo Novello Meal ($60) - Whole roasted Mary's free range rosemary chicken, white wine demi-glace, Caeser salad, mashed potatoes, tiramisu

Upcoming Events:

No events currently planned.

Follow Us On Instagram

Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make this simple, healthy pasta dish.

Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make a traditional seafood dish from Livorna, Italy.

Meet The Makers at

Piazza D'Angelo

MEET YOUR MAKER

Domenico Petrone

Co-Owner, Chef

Chef Domenico Petrone invites us into his kitchen to show us how to make a hearty meat sauce for your next pasta meal.