Party like it's 1920! Join Fine Estate, Inc. in San Rafael this Thursday for an Art Deco party and preview of the Art Deco auction on January 25th.
Step into the glamour of the Art Deco era and enjoy a first look at highlights from our upcoming auction, featuring fine art, decorative arts,
furniture, and jewelry from the 1920s and ’30s. Light bites from Left Bank Brasserie and drinks will be served.
Cocktail attire with a touch of 1920s flair is encouraged—think pearls, feathered accents, suspenders, or a classic fedora.
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Admission is Free. RSVP to SHAY@FINESF.COM
Watch a fun summer camp movie and eat special camp treats this Thursday at the Osher Marin JCC!
Enjoy a screening of The Floaters, one of the Best of the Fest selections from the San Francisco Jewish Film Festival. Enjoy the nostalgia of Jewish summer camp as a group of misfit campers and their counselor overcome their differences to save their camp! Irreverent, hilarious, and heartfelt, this charming movie leans into its relatable comedic premise and updates the teen camp comedy for today’s audience.
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Tickets: $21.59
Includes free concessions, a special camp dessert, and a multi-generation panel of summer camp alumni. Meet representatives from Marin JCC Camp Kehillah, Camp Tawonga, Camp Newman, Eden Village West, and Maccabi Sports Camp.
On Saturday, January 24th, Cavallo Point's Cooking School will teach you how to create mouthwatering tacos from scratch. Best of all, you get to eat the fruits of your labor!
Class Menu:
Hand-made Blue Corn Tortillas + Flour Tortillas
Green Rice
Rancho Gordo Refritos
Charred Cauliflower Tacos with Romesco Salsa
Birria Tacos with Pickled Red Onions
Crispy Fish Tacos with Avocado Crema and Mango Salsa
Mexican Chocolate Pudding
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Cost: $195 + tax & gratuity
** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.
Get ready to celebrate creativity, community, and coastal charm at Sausalito Art & Harbor Days this Saturday at the Tracy Way Promenade by the Ferry Landing!
Spend the day by the water enjoying live music headlined by Bob Culbertson, local art showcases, handcrafted treasures, and delicious food from local favorites.
Wander through a vibrant outdoor market, meet talented artisans, and feel the festive energy of Sausalito’s waterfront. Whether you’re searching for one-of-a-kind gifts or just soaking in the seaside vibes, this is the perfect way to spend your Saturday and support local creators.
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Admission is FREE.
Join Trattoria Servino on Wednesday, January 28th as they explore the alpine wines of Elisabetta Foradori with a 5-course menu pairing inspired by the regional mountain cuisine.
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1st Course: Juniper-Smoked Ham, Fontal, 'Schuttlebrot
~2023 Foradori, 'Fontanasanta', Manzoni Bianco~
2nd Course: Orzo Soup with Black Barley, Sprouting Cauliflower, Butterball Potato
~2019 Foradori, 'Fuoripista', Pinot Grigio Ramato~
3rd Course: Insalata di Trota (Treviso Chicory, Smoked Trout, Bravo Radish)
~2023 Foradori, 'Lezer', Teraldego~
4th Course: Ravioli alla Pusterese with Spinach, Ricotta, Garlic Chive
~2022 Foradori, Teraldego~
5th Course: Gulash with Braised Short Ribs, Polenta, Merlot Cabbage
~2017 Foradori, 'Sgarzon' Teraldeg~
Dessert: Strudel di Mela - Layered Pastry Dough, Hidden Rose Apple
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Cost: $155 for food & wine (Tax and gratuity not included)
Chowder lovers, this one’s for you!
The 23rd Annual Chowder Day is happening on Saturday, January 31st. You're invited to hit the road and taste your way through the Bodega Bay area’s best bowls of chowder.
This is a self-guided driving event (not a walking tour), giving you the freedom to cruise along scenic Highway 1 while sampling chowder at multiple participating restaurants—in any order you choose. Along the way, soak in the coastal views, fresh ocean air, and small-town charm that make this area so special.
Even better? Chowder Day is a fundraiser, supporting local charities, scholarships, and Bodega Bay–area businesses—so every spoonful does some good.
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Tickets: $33.85
Join Marché on Wednesday, February 4th for a decadent 4-course menu paired with the acclaimed wines of Blue Farm Vineyard.
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1st Course: Artisan Cheese with Blue Farm wild honey, almonds
~Chardonnay Laceroni Vineyard 2023~
2nd Course: Lyonnaise Salad with frisée, arugula, lardons, poached eggs, croutons, warm vinaigrette
~Pinot Noir Russian River Valley 2023~
Entree: Duck Confit with green lentils, braised endive, pinot-noir duck jus
~Pinot Noir Anne Katherina Vineyard 2022~
Dessert: An Assortment of house-baked cookies
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Cost: $114 (includes gratuity but not tax)
