TOP PICKS

Spotlight on Paseo: A California Bistro

Downtown Mill Valley's most historic, romantic restaurant celebrates its 75th anniversary with a $75 prix fixe menu.

Our Top Picks

Recommendation  #1
Paseo Bistro

First Course: Hokkaido Scallop Agua Chile (Cucumber Serrano coulis, stone fruit relish, apricot marmalade)

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HOURS:
Tue - Sun: 5pm - 9pm; Bar Menu: Tue - Thur & Sunday: 4pm - 9pm and Friday & Saturday: 4pm - 10pm
Recommendation #2
Paseo Bistro

Second CourseFennel scented house made bucatini with Half Moon Bay peas, roasted corn sauce, Fiscalini Farmhouse cheddar

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HOURS:
Tue - Sun: 5pm - 9pm; Bar Menu: Tue - Thur & Sunday: 4pm - 9pm and Friday & Saturday: 4pm - 10pm
Recommendation #3
Paseo Bistro

Third Course: (Choice of)

California Sturgeon and Caviar (gently steamed with young leeks, confit of German butterball potato, lemon and chive crème fraîche)

OR

Akaushi Filet Mignon (rosemary pomme fondant, summer vegetable melange, shallot sherry emulsion)

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HOURS:
Tue - Sun: 5pm - 9pm; Bar Menu: Tue - Thur & Sunday: 4pm - 9pm and Friday & Saturday: 4pm - 10pm
Recommendation #4
Paseo Bistro

Dessert: (choice of)

No-Bake Cheesecake (goat cheese mousse, stone fruit compote, olive crumbs, Saba)

OR

Chocolate-Hazelnut Bar (Dacquoise biscuit, Valrhona Gianduja chocolate mousse, crispy "things")

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HOURS:
Tue - Sun: 5pm - 9pm; Bar Menu: Tue - Thur & Sunday: 4pm - 9pm and Friday & Saturday: 4pm - 10pm
Recommendation #5
Paseo Bistro

Diners have the option of doing a dedicated wine pairing for $75 with vino from Grgich Hills Estate.

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First Course Pairing: Grgich Hills Estate, Fume Blanc 2020

Second Course PairingGrgich Hills Estate, Zinfandel 2018

Third Course PairingGrgich Hills Estate, Chardonnay 2020 OR Grgich Hills Estate, Cabernet Sauvignon 2019

Dessert PairingGrgich Hills Estate, Violetta 2018  OR Grgich Hills Estate, Rose 2022

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HOURS:
Tue - Sun: 5pm - 9pm; Bar Menu: Tue - Thur & Sunday: 4pm - 9pm and Friday & Saturday: 4pm - 10pm
Recommendation #6
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Recommendation #7
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Recommendation #8
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Recommendation #9
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Recommendation #10
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