Join Trattoria Servino on Wednesday, January 28th as they explore the alpine wines of Elisabetta Foradori with a 5-course menu pairing inspired by the regional mountain cuisine.
***
1st Course: Juniper-Smoked Ham, Fontal, 'Schuttlebrot
~2023 Foradori, 'Fontanasanta', Manzoni Bianco~
2nd Course: Orzo Soup with Black Barley, Sprouting Cauliflower, Butterball Potato
~2019 Foradori, 'Fuoripista', Pinot Grigio Ramato~
3rd Course: Insalata di Trota (Treviso Chicory, Smoked Trout, Bravo Radish)
~2023 Foradori, 'Lezer', Teraldego~
4th Course: Ravioli alla Pusterese with Spinach, Ricotta, Garlic Chive
~2022 Foradori, Teraldego~
5th Course: Gulash with Braised Short Ribs, Polenta, Merlot Cabbage
~2017 Foradori, 'Sgarzon' Teraldeg~
Dessert: Strudel di Mela - Layered Pastry Dough, Hidden Rose Apple
***
Cost: $155 for food & wine (Tax and gratuity not included)
Chowder lovers, this one’s for you!
The 23rd Annual Chowder Day is happening this Saturday! You're invited to hit the road and taste your way through the Bodega Bay area’s best bowls of chowder.
This is a self-guided driving event (not a walking tour), giving you the freedom to cruise along scenic Highway 1 while sampling chowder at multiple participating restaurants—in any order you choose. Along the way, soak in the coastal views, fresh ocean air, and small-town charm that make this area so special.
***
Tickets: $33.85
** Proceeds from Chowder Day support local charities, scholarships, and Bodega Bay–area businesses—so every spoonful does some good.
The Mill Valley Fall Arts Festival (MVFAF) is participating in February’s First Tuesday Artwalk with the presentation of We Are Here, a community art project led by artist Robert Louthan.
The completed artwork will be on display at the Mill Valley Community Center beginning Tuesday, February 3rd, as part of the First Tuesday Artwalk festivities. MVFAF will host a public reception with snacks and beverages from 5:30pm – 7:30pm, and the mural will remain on view until April 26th.
We Are Here was created during the 2025 Mill Valley Fall Arts Festival as a hands-on community art experience. Anyone who could hold a paintbrush was invited to help bring Samantha Ferro’s 2025 MVFAF poster art to life. The large-scale mural featured a ready-to-paint line drawing of Ferro’s Map of Mill Valley, allowing festival visitors of all ages and to make connections and contribute their own color and creativity.
The exhibit includes Louthan’s photos of the mural-making process.
***
Free Admission
Join Marché on Wednesday, February 4th for a decadent 4-course menu paired with the acclaimed wines of Blue Farm Vineyard.
***
1st Course: Artisan Cheese with Blue Farm wild honey, almonds
~Chardonnay Laceroni Vineyard 2023~
2nd Course: Lyonnaise Salad with frisée, arugula, lardons, poached eggs, croutons, warm vinaigrette
~Pinot Noir Russian River Valley 2023~
Entree: Duck Confit with green lentils, braised endive, pinot-noir duck jus
~Pinot Noir Anne Katherina Vineyard 2022~
Dessert: An Assortment of house-baked cookies
***
Cost: $114 (includes gratuity but not tax)
Are you ready for the Big Game? And no, we're not talking about football. We're talking about Sausalito's 11th Annual Souper Bowl, a delicious competition where YOU get to be the referee! This year's event takes place on Souper Bowl Saturday, February 7th.
Purchase a wristband and stop by participating Bridgeway and Caledonia Street restaurants to taste the soup contenders and vote for your favorite.
This year's soup competitors include: Barrel House Tavern, Copita, The Spinnaker, Salito’s Crab House & Prime Rib, The Trident, Bar Bocce, Sushi Ran, Sausalito Cruising Club, and more.
If soup ain't your thing, other Sausalito businesses are offering discounts & specials.
***
Tickets: $25
** If tickets are sold out, you can add your name to the wait list!
