Valentine's Dinner Specials

Five Great Dinner Ideas You and Your Partner Will Love.

Our Top Picks

Recommendation  #1
The Kitchen Table

The Kitchen Table in San Rafael is serving a special four-course menu for Valentine's Day.

1st Course: (choice of) Sicilian Calamari with tomato sauce, garlic, chili flakes OR Maitake Mushroom + Crispy Polenta with mushroom demi

2nd Course: Spaghetti with Dungeness Crab with creamy tomato sauce

Entrée: (choice of) Grilled New York Steak with arugula, fennel, lemon vinaigrette OR Fish (TBD) with broccoli purée, mashed potato, croutons

Dessert: Orange Semifreddo with almonds, orange segments, honey OR Beignets with chocolate + vanilla sauce


$95 per person

Tuesday, February 14th: Seatings from 5pm - 9pm
Recommendation #2

Take your sweetheart to the GSSA Crab Feed this Saturday at the Marin Rod & Gun Club. 

If you've been before, you know the crab is as good as it gets, the sides, beer & wine are perfectly paired, and a good time is had by all. And if this is your first time, then you're in for a treat!

The menu includes: 

-- All-you-can-eat, fresh local Dungeness Crab (out of the water less than 24 hours);

-- Garlic Noodles, Cheesy Sourdough, Seasonal Green Salad, and dessert

-- Local wine, beer and non alcoholic drinks


Tickets: $85 per person; or $800 for a table of ten

(proceeds support the Golden State Salmon Association)

Saturday, February 11th. Two Seatings: 11:30am - 2pm AND 4:30pm - 7pm
Recommendation #3
The Pelican Inn

Want to wine & dine in a 16th Century-style English manor? Then take your special someone to The Pelican Inn for their Valentine's Day feast.


Starters: (choice of) Shrimp Bisque Soup; Valentine’s Salad with Mandarin oranges, pomegranate seeds, feta cheese, spring mix and honey vinaigrette;

Mixed Artisanal Cheese Plate (brie, stilton and Humboldt fog)

Entrée: (choice of) Ribeye Steak served with roasted vegetables carrots, parsnips, celery, potatoes and onions; Seared Halibut with mustard cream sauce, served with sautéed spinach, asparagus and fingerling potatoes;

Half Roasted Chicken served with mashed fingerling potatoes and sautéed asparagus; or Vegetarian Curry (vegetables, coconut, rice and mango chutney sauce)

Dessert: (choice of) Chocolate Covered Strawberries with whipped cream OR Warm Chocolate Fudge Lava Cake


$72 per person (tax & gratuity not included)

Reservations: (415) 383-6000 

Tuesday, February 14th: Seating from 4pm - 7:30pm
Recommendation #4
Petite Left Bank

French is the language of love, and Petite Left Bank speaks it fluently! Celebrate amour with a four-course Bonne Saint Valentin prix fixe dinner.


The special prix fixe menu will include:

-- Chicory Salad with apples, currants, fines herbs, goat cheese and Champagne vinaigrette

-- Wild Mushroom Soup with crème fraîche, chervil and truffle oil

-- (choice of) Maine Lobster Risotto with asparagus, wild mushrooms and leeks; Filet Mignon with asparagus, potato gratin and Madeira mushroom sauce; OR Panisse, crispy chickpea polenta cake with Vadouvan pumpkin purée, delicata squash, crispy kale, Valbreso feta, and kale and almond pistou

-- Chocolate Marquise with passion fruit and chocolate sauce.


$115 per person (tax & gratuity not included)

** Optional Wine Pairing Available for $30 per person.

Tuesday, February 14th: 4pm - 8pm
Recommendation #5

Insalata's is serving up a special 3-course dinner for Valentine's Day.


1st Course: (choice of) English Pea & Nettle Soup OR Crab Louie

Entrée: (choice of) Pan Roast Salmon with with smokey clam chowder, rock shrimp, potatoes, wild mushrooms, and herb salad; Peking Duck Breast with celery root puree, farro-red rice and pistachio pilaf, baby carrots, huckleberries; Braised Short Ribs with roasted garlic mashed potatoes, trumpet mushrooms, pearl onions, chocolate truffle jus; or Wild Mushroom & Leek Cannelloni with porcini creme, bread crumbs gremolata

Dessert: (choice of) Coffee Toffee Parfait; Limoncello White Chocolate Torte; or Almond Raspberry Tart


$72 Adults | $28 Children (12 and under)

Reservations: (415) 457-7700

Tuesday, February 14th: 5pm - 8:30pm