The Kitchen Table in San Rafael is serving a special four-course menu for Valentine's Day.
1st Course: (choice of) Sicilian Calamari with tomato sauce, garlic, chili flakes OR Maitake Mushroom + Crispy Polenta with mushroom demi
2nd Course: Spaghetti with Dungeness Crab with creamy tomato sauce
Entrée: (choice of) Grilled New York Steak with arugula, fennel, lemon vinaigrette OR Fish (TBD) with broccoli purée, mashed potato, croutons
Dessert: Orange Semifreddo with almonds, orange segments, honey OR Beignets with chocolate + vanilla sauce
***
$95 per person
Take your sweetheart to the GSSA Crab Feed this Saturday at the Marin Rod & Gun Club.
If you've been before, you know the crab is as good as it gets, the sides, beer & wine are perfectly paired, and a good time is had by all. And if this is your first time, then you're in for a treat!
The menu includes:
-- All-you-can-eat, fresh local Dungeness Crab (out of the water less than 24 hours);
-- Garlic Noodles, Cheesy Sourdough, Seasonal Green Salad, and dessert
-- Local wine, beer and non alcoholic drinks
***
Tickets: $85 per person; or $800 for a table of ten
(proceeds support the Golden State Salmon Association)
Want to wine & dine in a 16th Century-style English manor? Then take your special someone to The Pelican Inn for their Valentine's Day feast.
***
Starters: (choice of) Shrimp Bisque Soup; Valentine’s Salad with Mandarin oranges, pomegranate seeds, feta cheese, spring mix and honey vinaigrette;
Mixed Artisanal Cheese Plate (brie, stilton and Humboldt fog)
Entrée: (choice of) Ribeye Steak served with roasted vegetables carrots, parsnips, celery, potatoes and onions; Seared Halibut with mustard cream sauce, served with sautéed spinach, asparagus and fingerling potatoes;
Half Roasted Chicken served with mashed fingerling potatoes and sautéed asparagus; or Vegetarian Curry (vegetables, coconut, rice and mango chutney sauce)
Dessert: (choice of) Chocolate Covered Strawberries with whipped cream OR Warm Chocolate Fudge Lava Cake
***
$72 per person (tax & gratuity not included)
Reservations: (415) 383-6000
French is the language of love, and Petite Left Bank speaks it fluently! Celebrate amour with a four-course Bonne Saint Valentin prix fixe dinner.
***
The special prix fixe menu will include:
-- Chicory Salad with apples, currants, fines herbs, goat cheese and Champagne vinaigrette
-- Wild Mushroom Soup with crème fraîche, chervil and truffle oil
-- (choice of) Maine Lobster Risotto with asparagus, wild mushrooms and leeks; Filet Mignon with asparagus, potato gratin and Madeira mushroom sauce; OR Panisse, crispy chickpea polenta cake with Vadouvan pumpkin purée, delicata squash, crispy kale, Valbreso feta, and kale and almond pistou
-- Chocolate Marquise with passion fruit and chocolate sauce.
***
$115 per person (tax & gratuity not included)
** Optional Wine Pairing Available for $30 per person.
Insalata's is serving up a special 3-course dinner for Valentine's Day.
***
1st Course: (choice of) English Pea & Nettle Soup OR Crab Louie
Entrée: (choice of) Pan Roast Salmon with with smokey clam chowder, rock shrimp, potatoes, wild mushrooms, and herb salad; Peking Duck Breast with celery root puree, farro-red rice and pistachio pilaf, baby carrots, huckleberries; Braised Short Ribs with roasted garlic mashed potatoes, trumpet mushrooms, pearl onions, chocolate truffle jus; or Wild Mushroom & Leek Cannelloni with porcini creme, bread crumbs gremolata
Dessert: (choice of) Coffee Toffee Parfait; Limoncello White Chocolate Torte; or Almond Raspberry Tart
***
$72 Adults | $28 Children (12 and under)
Reservations: (415) 457-7700