Tuesday – Saturday: 10am - 2pm
Sunday: 10am - 12pm
Monday: Closed
Owner Sarah Thongnopneua started Baked Blooms out of her San Anselmo home in 2016, won an episode of Food Network’s Cupcake Championship in 2019, and has since moved her edible-art operation into a storefront on 4th Street in San Rafael. Her signature “bouCAKEs” are small-batch, from-scratch cupcakes piped with buttercream peonies, roses, succulents and wildflowers, then wrapped like a florist’s bouquet – a gift that’s as pretty as it is delicious.
Seasonal collections rotate through the year (this fall it’s Autumnal Blooms, Harvest Hues and a Halloween BooCAKE), and bouCAKEs run from a 7-cupcake small to a 24-cupcake extra large, with boxed dozens and custom centerpieces for weddings and events. Pre-order online for pickup or local delivery (Tuesday through Friday); walk-in availability is limited, so check Instagram for the day’s designs. Want to try it yourself? Sign up for one of the bouCAKEry’s floral cupcake workshops.
Don’t Miss: A seasonal bouCAKE, succulent cupcakes and a hands-on workshop
