Tuesday - Saturday: 3pm - 10pm
Formerly known as Voyage, the new moniker reflects their status as a proper cocktail bar. Wine and beer are still here, as are low and no-ABV cocktails, like the Cosmic Crush and Cucumber Cooler (both $13). New to the menu are cocktails ($16) like Headland Buck made with rye and amontillado sherry, or Steakhouse Martini with London dry gin, olive vermouth and house brine. “Our background is cocktails,” says partner and bar manager Dylan Jones. “Cocktails were the missing piece.”
The latest pivot does not include the food. Sam Neely is now “in residency,” serving up griddled Sonoran-style burritos stuffed with chile verde pork, chile Colorado beef or Hatch chile and potato. A Hatch Chile Cheeseburger, Nachos, and starters of Escabeche and Cucumber Avocado Salad round out the menu. “The Western-themed cocktails a perfect match for the food,” says Jones, and gives the space a more family-friendly vibe.
To keep the vibe energy going, DJs spin funk, hip-hop, soul, and disco every Saturday and a live music program on Thursdays is planned for fall.
