The Marin Restaurant Guide

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Mill Valley

Bungalow 44

Seasonally inspired California cuisine; craft specialty cocktails; and over 20 wines by the glass.

Known for their:
Bungalow Burger
Kickin' Fried Chicken
Braised Short Ribs
Food type:
American
.
Hamburgers
.
Contemporary
.
Cocktail Lounge
.
Serving:
Dinner
.
Drinks available:
Wine
.
Beer
.
Cocktails
.
Great for:
Large Groups
.
Children
.
Outdoor seating available:
Yes
Free parking:
Yes
Price Range:
$50 - $100 Per Person
Hours:

Monday: 5:00 – 8:30 PM

Tuesday: 5:00 – 9:00 PM

Wednesday: 5:00 – 9:00 PM

Thursday: 5:00 – 9:00 PM

Friday: 5:00 – 9:00 PM

Saturday: 5:00 – 9:00 PM

Sunday: 5:00 – 8:00 PM

The Rundown

If downtown Mill Valley had a bar where everybody knows your name, it would be Bungalow 44.

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Maybe it’s the creative cocktail list (the 44 Manhattan is always a winner), the natural light spilling across the long, lively bar, or the longtime owner-chef team of Peter Schumacher and Robert Price, who have kept B44 consistently humming for years.

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The popular $1 Oyster Happy Hour (Sunday–Thursday) only adds to the appeal, along with longtime favorites like the Buttermilk Fried Oysters, Kickin’ Fried Chicken and signature Bungalow Burger, piled high with white cheddar, smoked onion rings and awesome sauce. That’s the thing about B44: everyone seems to have a favorite.

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And if you can’t snag a seat at the bar, head outside to the inviting patio, where fire pits, heat lamps and twinkling lights set the scene for dinner, cocktails and a lively night out in downtown Mill Valley.

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Don’t Miss: Buttermilk Fried Oysters, Kickin’ Fried Chicken, Hamachi Poppers, Sticky Toffee Pudding

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Meet The Makers at

Bungalow 44

MEET YOUR MAKER

Jason Sims

Managing Partner

Jason Sims shows us how to make the restaurant's signature 44 Manhattan cocktail.