Bungalow 44 is closing out the year with a 4-course feast.

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1st Course: (choice of) Raw Oysters; Hamachi; Harvest Beets; Little Gems Salad w/Green Goddess Dressing

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2nd Course: (choice of) Crab Bisque, Gnocchi with chanterelle mushrooms, pepito pesto, parmesan; Brussels Sprouts with bacon, parmesan, chili oil, black garlic aioli; Steak Tartare

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Main Course: (choice of) Branzino; Crab Pappardelle; Lamb Shank; Duck Confit; Pork Tenderloin; Filet Mignon with Green Peppercorn Sauce; Green Coconut Curry Quinoa; Grilled Bavette

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Dessert: (choice of) Sticky Toffee Cake; Chocolate Mousse; Butterscotch Pudding; Beignets; Berries & Cream

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Cost: $105 per person

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If you're an early bird, there's a 3-course dinner (5pm - 6:30pm) for $75.