Due West Tavern

Historical tavern with an old-fashioned atmosphere serving locally sourced seafood & steak dishes.

Known for their:
Pulled Pork Sliders
Wedge Salad
Tavern Burger
Food type:
Drinks available:
Cocktails. Wine. Beer

Monday & Tuesday: 4pm - 9pm


Wednesday - Friday: 12pm - 4pm (lunch) | 4pm - 9pm (dinner)


Saturday: 11:30am - 4pm (lunch) | 4pm - 9pm (dinner)


Sunday: Saturday: 11:30am - 4pm (lunch) | 4pm - 8pm (dinner)

Due West Market: open daily (8am-4pm)

Outdoor seating available:

The Rundown

Located adjacent to Olema House, Due West is a sophisticated modern tavern housed in a cozily refurbished, circa-1865 building. The restaurant boasts indoor dining with a cozy fireplace and garden views, outdoor creekside patio dining with a redwood canopy and stone fountain, and an outdoor bar. 

The menu showcases fresh farm-to-table, West Marin fare, which shines a spotlight on the region’s best small local ranches, creameries, farms, and purveyors. The seasonally-changing menu celebrates signature tavern dishes while capturing the bounty of Marin with a keen focus on the coastal influences.

Their famous wedge salad is dressed up with local blue cheese, quartered egg, onion, and watermelon radish. And fans rave about the fries which arrive crispy on the outside, soft and creamy on the inside. Pair these favorites with a burger and or a fried chicken sandwich with slaw and you have the essence of a tavern. The beverage program focuses on barrel-aged and reimagined classic cocktails, regional wines, and craft beer. 

The restaurant also houses the vibrant, recently remodeled Due West Market that features a coffee and tea barn house-baked items and signature on-the-go picnic staples made fresh daily, a selection of locally sourced provisions, and Olema House’s forthcoming private label collection of wearables and inspired gifts.

Don’t miss: Pulled Pork Sliders, Garlic Parmesan Fries, Tavern Burger

Follow Us On Instagram

No items found.