Open Daily: 5pm - 10pm
We proudly serve inspired cocktails; seasonally driven dishes; wood fired favorites; and delicious takes on comfort foods with West Coast charm.
Chef Jared Rogers has been helping define Marin's fine dining landscape for over a decade. Since his time at Picco, he's been partnering with the Bay Area's best producers to find and source exceptional ingredients.
Dustin Sullivan leads the beverage program with classically-inspired cocktails that evolve with the seasons. The wine list features a diverse range of producers, and a number of lesser known but excellent winemakers.
MONDAY: Prime Rib Night: $39 for 3-course dinner.
TUESDAY: Baja Style Fish Tacos (crispy flounder, avocado, pico de gallo, slaw)
WEDNESDAY: Slow Smoked Baby Back Ribs (Roy's 20k BBQ sauce, fries, slaw)
THURSDAY: Low Country Lobster "Boil" (main lobster stuffed with blue crab, sweet corn, roasted potatoes)
SOUTHERN SUNDAYS: Low Country Fried Chicken, Smashed Potatoes, Green Beans, Black Truffle Gravy
Buttermilk Biscuits, Heirloom Tomato, Bacon, Smoked Pimento Cheese, Arugula
Peach Pie Style Galette with Vanilla ice cream + caramel
