We proudly serve inspired cocktails; seasonally driven dishes; wood fired favorites; and delicious takes on comfort foods with West Coast charm. Chef Jared Rogers has been helping define Marin's fine dining landscape for over a decade. Since his time at Picco, he's been partnering with the Bay Area's best producers to find and source exceptional ingredients. Dustin Sullivan leads the beverage program with classically-inspired cocktails that evolve with the seasons. The wine list features a diverse range of producers, and a number of lesser known but excellent winemakers.