Kentfield

Guesthouse

Inspired cocktails; seasonally driven dishes; and delicious takes on comfort foods.

Known for their:
Saffron Arancini
Fried Chicken
Spaghetti cacio e pepe
Food type:
American
.
Serving:
Lunch
.
Dinner
.
Drinks available:
Beer. Wine. Cocktails
Hours:
Open Daily: 5pm - 10pm
Outdoor seating available:
Yes

The Rundown

We proudly serve inspired cocktails; seasonally driven dishes; wood fired favorites; and delicious takes on comfort foods with West Coast charm.
Chef Jared Rogers has been helping define Marin's fine dining landscape for over a decade. Since his time at Picco, he's been partnering with the Bay Area's best producers to find and source exceptional ingredients.
Dustin Sullivan leads the beverage program with classically-inspired cocktails that evolve with the seasons. The wine list features a diverse range of producers, and a number of lesser known but excellent winemakers.
850 College Ave
,
Kentfield
(415) 419-5101

Weekly Specials:

Coming soon!
MONDAY: Prime Rib Night: $39 for 3-course dinner.

TUESDAY: Baja Style Fish Tacos (crispy flounder, avocado, pico de gallo, slaw)

WEDNESDAY: Slow Smoked Baby Back Ribs (Roy's 20k BBQ sauce, fries, slaw) 

THURSDAY: Low Country Lobster "Boil" (main lobster stuffed with blue crab, sweet corn, roasted potatoes)

SOUTHERN SUNDAYS: Low Country Fried Chicken, Smashed Potatoes, Green Beans, Black Truffle Gravy 
Buttermilk Biscuits, Heirloom Tomato, Bacon, Smoked Pimento Cheese, Arugula
Peach Pie Style Galette with Vanilla ice cream + caramel

Upcoming Events:

No events currently planned.

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Meet The Makers at

Guesthouse

MEET YOUR MAKER

Erin Hines

Bar Manager

Erin Hines shows us how to make the restaurant's Pretty Bird cocktail (whiskey, Campari, grapefruit juice, lime juice, bitters). It's a beauty!