1 1/2 oz Evan Williams Whiskey (infused with lemon balm)
1/2 oz Campari
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 Agave Syrup
2 Dashes of Prickly Poms Bitters (made by Bitter Girl Bitters)
Shake it up and pour over ice.
All the dish on what's new and delish in Marin.