San Rafael

Lou's Takeaway

Pint-size eatery that serves comfort food that nourishes and excites the senses.

Known for their:
Pork Belly
Fried Chicken
Chilled Chicken Noodles
Food type:
Comfort Food
Drinks available:
Beer. Wine. Cider

Tuesday: 4pm - 7pm (dinner)

Wed - Thur: 11:30am - 1:30pm (lunch); 5pm - 8pm (dinner)

Friday: 11:30am - 1pm (lunch); 5pm - 8pm (dinner)

Saturday: 11:30am - 1:30pm (lunch); 5pm - 8pm (dinner)

Monday: Closed

Outdoor seating available:

The Rundown

There are a few shaded counter seats outside or grab a seat on the parking lot curb to enjoy the daily stylings of Anthony (a.k.a. Lou) Rizzi’s tiny restaurant. 

On any given day, the tight, hand-written menu may include braised pork shoulder soup with roasted kale and hominy or peanut braised chicken and fried chili noodles. It’ll be packed in a to-go container, whether you like it or not. All the recipes on the menu are 100% original and made with ingredients that inspire. Lettuce and vegetables are purchased twice a week at the Marin Farmers market and all dressings, stocks and hot sauces are made in house. 

Don’t Miss: Taiwanese Fried Pork Belly, Chicken with Aji Verde Sauce and Mascarpone

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