Tue - Sat: 5:15pm - Close
Marche aux Fleurs is informed by the French and Italian tradition of highlighting local ingredients in a simple yet masterful way. Each Thursday and Sunday the chef makes a trip to the Farmer’s Market and picks up what’s fresh, seasonal and local from their their longtime friends and vendors. The cuisine is a mix of European and California influences. Marche Aux Fleurs also boasts an extensive wine list filled with boutique and small-batch wines chosen specifically to complement the dishes.
Fried Chicken Tuesdays: Crispy 38 North Leg, Thigh & Tender. Served with cilantro-cabbage slaw, Honey Cornbread for $19.95.
Meatball Wednesdays: Handmade Llano Seco pork meatballs with ricotta, kale and tagliatelle pasta for $20.95.
Burger Thursdays: 7oz. Marin Sun Farms ground chuck, aged cheddar, house-smoked bacon, caramelized onions, house-baked bun, Belgian-style fries, pickle for $21.95.
