Mill Valley

Corner Bar

A cozy gathering space that blends the charm of a neighborhood bar with the sultriness of a cocktail lounge.

Known for their:
Salmon Tartare on Latkes
Duck Wings L'Orange
Corner Burger
Food type:
Mediterranean
.
Tapas
.
Cocktail Lounge
.
Serving:
Light Bites
.
Dinner
.
Drinks available:
Cocktails. Wine. Beer.
Hours:

Monday - Thursday: 4pm - 11pm

Friday & Saturday: 4pm - 12am

Sunday: 4pm - 9pm

Outdoor seating available:
No

The Rundown

This cozy gathering space from industry veterans Bill Higgins, Peter Schumacher and Jason Sims (Buckeye Roadhouse, Playa, Bungalow 44), blends the charm of a neighborhood bar with the sultriness of a cocktail lounge. 

Enjoy an exquisite selection of handcrafted libations alongside classic favorites. In addition to their regular cocktail, wine and beer offerings, Corner Bar features daily cocktail specials priced at $10, including a Nitro Espresso Martini. The culinary experience at Corner Bar is equally enticing, thanks to acclaimed chef Michael Siegel (of Playa, Bix, and Betelnut fame), who has crafted an eclectic array of Mediterranean dishes. Menu highlights include: King Salmon Tartare on Latkes, Duck Wings L'Orange, and Mezze Plate. 

Bold and inviting, the sixty seat space hints at the unexpected with oversized brass chandeliers, a sumptuous velvet and leather upholstered lounge area, whimsical art, tongue-in-cheek lighting details, and picturesque views of Mill Valley's charming town square.

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Meet The Makers at

Corner Bar

MEET YOUR MAKER

Christina Mueller

Food Writer, Marin Magazine

Christina Mueller interviews Chef Michael Siegel, the creative force behind Corner Bar, Playa, and Floodwater.