Petite Left Bank

Petite Left Bank is a French café and bistro from Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie restaurant. Petite Left Bank is named in homage to La Rive Gauche, the “left bank” of the River Seine which winds its way through the center of Paris. It is the site of many wonderful and famous brasseries which evoke a bygone era of artists and writers who shaped the bohemian culture of the time.

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Petite Left Bank's menu showcases French recipes and classics, including Escargot en Croute, Salade Niçoise, Moules Frites, Le PLB Burger, Beef Bourguignon, and Roasted Half Chicken. Petite Left Bank is open for Dinner daily for lunch and dinner, as well as Weekend Brunch.

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Whether grabbing an espresso and pastry in the morning, a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner to go, Petite Left Bank is a fun and lively experience for locals and visitors alike.