Coho has launched a Wednesday Dinner Series that's a culinary celebration of what's in season. From farm-fresh vegetables to locally sourced fish, Chef David Kornell's 3-course menu will be available every Wednesday for $42 per person in addition to their daily a la carte menu. 

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This Week's Market Menu:

1st Course: Farmers Market Salad with peaches, arugula, basil vinaigrette)

Main Course:- choice of Petrale Sole or Rock Cod with either roasted Yokon golden potatoes or Koda Farms white rice served with ratatouille

Dessert: Cherries, Shaved Dark Chocolate

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Wednesday Market Dinners are limited and subject to availability. 

Reservations are encouraged!