The Ritter Center's annual signature fundraiser, Under the Stars, takes place on Wednesday, May 14th at the Clubhouse at Peacock Gap.
The evening begins at 5:30pm (VIP Reception at 5pm), followed by an elegant dinner, a live auction, and a special recognition of hard working honorees. Under the Stars brings together over 200 attendees, including corporate sponsors, business leaders, and philanthropists, all united in support of Ritter Center’s mission. Since its launch in 2019, the event has raised over $500,000 to help prevent homelessness and improve the health and well-being of Marin County’s most vulnerable populations.
This year's theme, "Dare to Dream," poignantly connects the experience of sleepless nights on the streets with the profound impact of homelessness and poverty on people's life aspirations. Funds raised will directly support Ritter Center’s wrap-around services and programs aimed at preventing and resolving homelessness.
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Tickets: $250 (individual); $475 (couples)
Sushi was originally invented as a means of preservation, during a time when fermented rice was used to store fish up to a year. And this Friday, Cavallo Point's Cooking School will teach you how to prepare perfect sushi rice and create some of your Japanese favorites in this hands-on cooking class. Best of all, you get to eat the fruits of your labor!
Traditional Miso Soup – Organic Tofu
Mixed Green Salad with Carrots and Ginger Dressing
Maki Rolls: California Roll – Spicy Tuna – Cucumber Avocado Uramaki
Nigiri: Ebi – Unagi – Tofu – Maguro – Tamagoyaki
Specialty Rolls: Shrimp Tempura with Crispy Shallots – Yellow Tail Hand Roll – Rainbow Roll
Green Tea Ice Cream with Miso Butter Cookies
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Cost: $175 + tax & gratuity
** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.
Celebrate the Mill Valley Garden Tour's 30th Anniversary with a self-guided tour of 7 stunning private gardens, including the historic estate of Mill Valley’s founder.
Enjoy garden-inspired sips with your souvenir glass, ride a vintage cable car, and explore charming downtown Mill Valley.
Add a touch of elegance with Champagne Tea in the Outdoor Art Club’s Main Hall—live music, a silent auction, giveaways, and more await!
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Garden Tour Tickets: $100 (includes souvenir glass)
Garden Tour + Champagne Tea: $150
** Choose your start time: 9am, 10am, 11am, or 12pm
Celebrate 30 years of beauty, history, and community!
Step into the spotlight for an unforgettable evening of laughter, legacy, and lively entertainment as we honor the friends & supporters who keep Marin Theatre Co. thriving.
Expect an enchanting mix of: Live music; Drinks & catered dinner; Commedia dell’arte performance; Renaissance dance lessons; Photo booth fun; Silent & live auctions with fabulous finds!
Celebrate the heroes behind the scenes — the generous donors, tireless volunteers, and passionate advocates who’ve helped us shine over the years. Let’s raise a glass to their impact—and inspire a new generation of giving to support the arts in Mill Valley! Feeling theatrical? Come in costume!
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Tickets: $175 (single) | $350 (couples)
🚐 Optional shuttle departs from Marin Theatre Co at 4:30pm.
Kick off the season at Sausalito's Spring Fling at Marinship Park. It'll be a day full of live music, tasty bites, and fun!
Your General Admission ticket gives you access to an incredible lineup of live performances featuring: JeConte and The Salty Daws; The David Outlaw Band; and Robby D.
But that's just the beginning! Explore a festival full of energy with access to all the action, including:
-- A mouthwatering Pig Roast
-- The ultimate BBQ Sauce Competition – taste and vote for your favorite
-- Celebrity Bartender appearances shaking things up
-- Craft Cocktails, Beer, Wine, and Aperol Spritz Booth
-- Classic and quirky Festival Games
-- A wild ride on the Mechanical Bull
-- Kid-approved fun with a Bouncy House and Face Painting
-- Food, drink, and activities available for purchase.
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The 51st Annual Muir Beach Volunteer Firemen’s BBQ returns on Sunday, May 25th at Santos Meadow in Muir Beach. Enjoy delicious food, fantastic live music, tasty craft beers, premium wine, and a whole lot of fun for the family. The Firemen’s Barbecue is a festive gathering and fundraiser for the Muir Beach Volunteer Fire Department and a favorite Memorial Day Weekend tradition in Marin.
Live music will keep the energy high all day! Local favorites Lumanation will get the crowd dancing with upbeat reggae music, and then perennial favorites Andre’s All-Star take the stage and bring classic rock and R&B.
BBQ chicken and vegetarian tamale lunches, desserts, plus sodas, beer and wine will be available for purchase, as are clothing and other items featuring the famous Muir Beach Volunteer Fire Department iconic dog logo. The day’s activities end with a raffle for over 100 prizes.
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Suggested donation: $10 for walk-in and bike-in attendees.
** Parking is $30 per vehicle; carpooling is encouraged.
Join The Bungalow Kitchen in Tiburon for an unforgettable evening as they honor the art of Japanese culinary tradition with a live Tuna Carving Ceremony & Celebration. Watch as Chef Yama breaks down a whole tuna — then enjoy fresh, made-to-order sushi and omakase-style bites straight from the source.
As the night unfolds, indulge in signature drinks, vibrant entertainment, and an exclusive late-night lounge experience. Your ticket includes food, featured drinks, and a special takeaway gift. A cash bar will be available for additional purchases. Come for the ceremony. Stay for the scene.
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Tickets: $149 + tax
The Healdsburg Wine & Food Experience is a four-day celebration featuring the best of Sonoma County and world-renowned food and wines. One of the highlights of the weekend is the Vintners Plaza Grand Tasting on Saturday, May 17th.
Experience wines and spirits from over 150+ local and world-renowned artisans and makers. Over a dozen talented chefs from Sonoma County and around the world will craft exceptional bites showcasing the region’s seasonal agricultural bounty.
Enjoy curated bites by Food Network stars Chefs Antonia Lofaso, Crista Luedtke, Lee Anne Wong, Maneet Chauhan, Stephanie Izard, and Oakland barbecue legend Chef Matt Horn.
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Tickets: $250
