Join Gravity Tavern's Chef Pedro Villalobos and Steven Honig for a mouthwatering 5-course dinner paired with Honig Winery's award-winning wines!
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MENU:
Amuse Bouche: Ahi Tuna Poke Taco, Aji amarilla aioli, radish slaw, soy marinade, truffle oil, crisp wonton shell
-- Paired with 2023 Sauvignon Blanc
1st Course: Farro Salad, fresh herbs and feta cheese, Rocket, roasted beets, California virgin olive oil, honey balsamic reduction
-- Paired with 2022 Sauvignon Blanc Reserve - Rutherford
2nd Course: Slow braised lamb shoulder ragu with pappardelle pasta, Herbed ricotta cheese, rusticana garlic crouton
-- Paired with 2019 St. Helena Bartolucci Cabernet Sauvignon
3rd Course: Crispy cabernet marinated pork belly, apple mustarda, wild rice risotto with porciini mushroom
-- Paired with 2018 Napa Valley Cabernet Sauvignon
Dessert: Amaretto creme caramel with Amaretti
-- Paired with 2019 Rutherford Late Harvest Sauvignon Blanc
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Cost: $140 per person (includes tax and gratuity)
