Join Mill Valley's Paseo Bistro on Wednesday, September 10th for an unforgettable 4-course dinner paired with the distinguished wines of Robert Craig Winery. Robert (Bob) Craig is rightfully celebrated as one of the founding fathers of the Napa Valley’s Mountain Cabernet scene. Vintner Elton Stone will be on hand to introduce each one of the five small-lot, estate grown wines that pair with Chef Angela's food.

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Aperitif: 2024, Howell Mountain Estate

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1st Course: Scallops with red pepper sauce

OR

Beet Salad with feta, pistachios, balsamic drizzle

~2024, Robert Craig Chenin Blanc, Howell Mountain~

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2nd Course: Housemade Fettucini with Maitaki mushroom sauce

~2019, Côte de Craig, Rhône style blend~

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3rd Course: Certified Angus Prime N.Y. Steak with smashed potatoes, braised cone cabbage, red wine sauce with pomegranate molasses

OR

Miso-glazed Salmon with forbidden rice, broccoli rabe, purple & red daikon radishes 

OR

(Vegeteriran Option availablle)

~2021, Robert Craig, Howell Mountain Cabernet Sauvignon~

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Dessert: Cheese, Berries, Chocolate Truffle

~2017 Robert Craig, Howell Mountain Cabernet Sauvignon, Candlestick Vineyard~

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Tickets: $180 for food & wine (Tax and gratuity not included)