Join Suzette Bistro on Sausalito’s waterfront for a cozy 3-course Thanksgiving supper — a festive evening of French-inspired flavors, local ingredients, and coastal charm.

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First Course (choose one):

 • Leek & Cauliflower Soup – velvety smooth with brioche croutons & micro chives

 • Thanksgiving Salad – persimmons, pomegranate, grilled French pears, roasted hazelnuts & Little Gem lettuce

 • 6 Raw Oysters on the Half Shell – fresh from the coast

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Main Course (choose one):

 • Roasted Turkey – mashed potatoes, green beans, gravy & port wine cranberry chutney

 • Pan-Seared Salmon – glazed Brussels sprouts & cranberry gastrique sauce

 • Roasted Delicata Squash – stuffed with vadouvan-spiced farro, sautéed spinach, mushrooms & cipollini onions

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🍰 Dessert (choose one): Apple Tarte Tatin or Pumpkin Crème Brûlée

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Cost: $55 per guest