Join Trattoria Servino on Wednesday, January 28th as they explore the wines of Elisabetta Foradori with a multiple-course menu pairing inspired by the regional mountain cuisine.

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1st Course: Juniper-Smoked Ham, Fontal, 'Schuttlebrot

~2023 Foradori, 'Fontanasanta', Manzoni Bianco~

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2nd Course: Orzo Soup with Black Barley, Sprouting Cauliflower, Butterball Potato

~2019 Foradori, 'Fuoripista', Pinot Grigio Ramato~

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3rd Course: Insalata di Trota (Treviso Chicory, Smoked Trout, Bravo Radish)

~2023 Foradori, 'Lezer', Teraldego~

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4th Course: Ravioli alla Pusterese with Spinach, Ricotta, Garlic Chive

~2022 Foradori, Teraldego~

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5th Course: Gulash with Braised Short Ribs, Polenta, Merlot Cabbage

~2017 Foradori, 'Sgarzon' Teraldeg~

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Dessert: Strudel di Mela - Layered Pastry Dough, Hidden Rose Apple

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Cost: $155 for food & wine (Tax and gratuity not included)