Join Trattoria Servino on Wednesday, November 19th for an exquisite 5-course Italian feast paired with the California wines of Arnot-Roberts. 

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1st Course: Chilipepper Rockfish, lonely mountain pineapple guava

~2021 Arnot Roberts, Randle Hill, Sauvignon Blan~

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2nd Course: SF Black Cod, iacopi cannellini beans

~2021 Arnot Roberts, Sanford & Benedict, Chardonnay~

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3rd Course: Insalata Ricchio with star route castelfanco, curly endive, medjool date

~2023 Arnot Roberts, California, Rose~

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4th Course: Panzotti Al Funghi Alla Tapanese (matsutake stuffed pasta, sunnyland orchards red walnuts)

~2021 Arnot Roberts, Fox Creek, Pinot Noir~

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5th Course: Osso Bucco di Manzo - prather ranch beef shank & polenta

~2021 Arnot Roberts, Syrah~

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Dessert: Crostata di Mila - devoto gardens Rome beauty apple tart

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Cost: $165 for food & wine (Tax and gratuity not included)