Join Trattoria Servino on Wednesday, September 24th for an exquisite 6-course Western Sicily feast paired with the fine wines of Alessandro Viola. 

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1st Course: Arancini Sciliani with pecorino, cornita giallo pepper

~NV Alessandro Viola, Blanc de Blancs~

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2nd Course: Zuppa Di Zucchini with costa romanesca, almond, pomegranate 

~2023 Alessandro Viola, 'Carricat' Carricante~

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3rd Course: Insalata Con Tonno with mustard green, albacore, preserved lemon

~2021 Alessandro Viola, 'Le Mie Origini' Cattarratto~

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4th Course: Casarecce Con Pesto Alla Tapanese with sun gold tomato, almond, basil

~2024 Alessandro Viola, 'Note di Rosso' Nero D'Avola~

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5th Course: Braciole Di Manzo (top sirloin, rosa bianca eggplant)

~2021 Alessandro Viola, 'Sinfonia di Rosso' Nerello~

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Dessert: Cannoli Siciliani with ricotta, pistachio cream

~NV Alessandro Viola, '50 Grandi All'Ombra'~

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Cost: $145 for food & wine (Tax and gratuity not included)