Celebrate l’amour the most delicious way possible with a Valentine’s Day 4-course prix fixe dinner at Amelia Cafe & Wine Bistro.

This thoughtfully curated $105 menu is designed to linger over—equal parts elegant, indulgent, and irresistibly romantic.

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Amuse Bouche: Beef Tartare with chive creme fraice, blini

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1st Course: (choice of)

-- Scallop Carpaccio, blood orange, shaved fennel, frisee

-- Venison Tartare, Asian pear, sesame, espelette pepper, crispy leeks

-- Baked Trumpet Mushrooms, evoo, thyme, Chardonnay

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Main Course: (choice of)

-- Butter-poached halibut, parsnip ravioli, artichoke emulsion, smoked trout

-- Grilled Rack of Lamb, braised lentils, blackcurrant red-wine jus

-- Glazed Winter vegetable ragout, truffled celery root purée, grilled cauliflower steak, sherry gastrique

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Dessert: Tarte au Chocolate (salted caramel chocolate tart, cardamon, whipped creme fraiche, fresh rasperry

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Whether you’re celebrating a long-time love or a new spark, this is a Valentine’s dinner meant to be savored—one course (and one glass) at a time.