Playa is serving a 5-course Valentine's Day menu that is pure Mexican magic.
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1st Course: Tlacoya, blue corn masa, broad bean, salsa cruda, queso fresco, fava leaves
2nd Course: Ahi Tuna Tostada, Cucumber, Radish, Shallot, Ponzu, Avocado Crema, Salsa Macha, Cilantro
3rd Course: Trio of Tacos
-- Grilled Mahi Mahi
-- Suadero, Crispy Tortilla
-- Roasted Beets, Sikil Pak & Goat Cream Cheese
Main Course: (choice of)
-- Duck Confit Enchiladas in Pipian Verde
-- Grilled Copper Creek NY Steak
-- Pan Seared Scallops
Dessert: (choice of)
-- Churros with chile chocolate sauce, salted caramel
-- Chocolate Flan, strawberry compote
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$79 per person (not including tax & gratuity)
Tiburon Tavern is serving a romantic 4-course dinner for two complete with sparkling wine for just $140 per couple.
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1st Course: Charcuterie Board and a glass of sparkling wine
2nd Course: Organic Mixed Green Salad with citrus vinaigrette
Main Course: (choice of)
--8 oz Filet Mignon, red wine demi-glaze, served with mashed potatoes and grilled borettane onions
-- Pan-Seared Halibut, served with black rice and broccolini, topped with savory saffron sauce
-- Truffle Risotto, arborio rice, mixed wild mushrooms, parmesan cheese, butter, and shaved truffles
Dessert: Triple Chocolate Cake, layered with milk, dark and ivory chocolate mousse, and covered in marbled chocolate shavings
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Cost: $140 per couple
Celebrate Valentine's Day with your sweetheart on top of Mt. Tam. The Mountain Home Inn is offering a romantic 4-course menu for $82 this Wednesday - Saturday.
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Amuse Bouche - Dungeness Crab Cake, red pepper aoli and lemon wedge
Starter: (choice of)
-- Spinach Strawberry Salad, toasted pecans, feta cheese,
poppy seed vinaigrette
-- Tomato Basil Bisque
Main Course: (choice of)
-- Ribeye, fingerling potato, vegetable medley, rosemary,
horseradish cream
-- Crispy Skin Salmon, orzo, crispy leeks, champagne beurre blanc
-- Wild Mushroom Risotto, marinara cream sauce, basil pesto, parmesan crust
Dessert: Strawberry Crisp For Two, with vanilla ice cream
French is the language of love, and Petite Left Bank speaks it fluently! Celebrate amour with a 4-Course Prix Fixe dinner for $115 per person.
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1st Course: Beet & Grapefruit Salad, Valbreso feta, arugula, honey vinaigrette
2nd Course: Vichyssoise, crème fraîche, chive oil, caviar
Main Course: (choice of)
-- Dungeness Crab Risotto, fennel, Fort Bragg uni, preserved Meyer lemon
-- Rack of Lamb, fregola, English peas, mint gremolata
-- Duck Breast, pickled rhubarb, green farro, duck confit, baby turnips, duck jus
-- Parisian Gnocchi, pea shoots, asparagus, sweet onion soubise
Dessert: (choice of)
-- Chocolate Mousse, white chocolate feuilletine crunch, strawberry
-- Crème brulée, shortbread cookie
Celebrate Valentine's Day at Gravity Tavern with a special 4-course Wellington menu hand crafted with love by Chef Pedro.
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Amuse Bouche - Tomales Bay Oyster "Chalet" Style, with Gruyere Cheese fondue, Caramelized Shallots, Flying Fish Roe and Gravity's Famous Popover with flower petal sea salt
2nd Course: Salad of Rocket, Parsley Leaves. fresh basil, strawberries, pomegranate Arilis, toasted pepitas, Citrus vinaigrette and goat cheese
Main Course: (choice of)
-- Filet of Beef Wellington with Bordeaux Sauce
-- Mushroom and Roasted Chestnut Wellington with sauce (vegetarian)
-- Salmon & Dungenous Crab Wellington with Lemon Burre Blanc sauce
Dessert: Flourless chocolate cakelettes, raspberry coulis and vanilla bean cream anglaise
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Cost: $89 per person
Enjoy a romantic prix fixe dinner + breathtaking Bay views this Valentine's Day at The Spinnaker.
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Appetizer: (choice of)
-- Oysters on the 1/2 Shell with Champagne Mignonette
-- Dungeness Crab and Avocado with Citrus Dressing
-- Oysters "Rockefeller"
-- Calamari Fritte with remoulade
-- Marin French Baked Brie with roasted blackberries, raspberries and baguette toasts
2nd Course: (choice of)
-- Lobster Bisque or Clam Chowder
-- Endive, Frisse, Castelfranco, Treviso Radicchio Salad
-- Citrus Caprese Salad
-- Caesar Salad with House Made Dressing & Croutons
Entrée: (choice of)
-- Pan Seared Petrale, Lobster Meat, Cauliflower Puree, Butternut Squash, Kale, Red Cabbage & Muscat Grape Salsa
-- Baja Striped Bass over Crispy Risotto Cake
-- Seared Harrisa Day Boat Scallops
-- Marinated "Creekstone" NY Steak with Chimi-Churri Sauce
-- Half Chicken with Achiote Marinade, Pepper Cream Sauce
-- Vegan Butternut Squash Risotto
-- Grilled Filet Mignon w/Blue Cheese Herb Butter (+15)
-- Grilled Australian Lobster Tail (+30)
Dessert: (choice of) Strawberry Shortcake, Tiramisu, Strawberry Crème brulée, Chocolate Lava Cake, Hot Fudge Sundae, or Sorbet
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Cost: $74 Adults for 3-course meal | $95 for 4-course meal
