Enjoy a 4-course feast with friends & family — and let Left Bank's kitchen take care of all the cooking this holiday.
1st Course: Fuyu Persimmon Salad with candied walnuts, goat cheese, arugula, champagne vinaigrette
2nd Course: Butternut Squash Soup with crème fraîche, chive oil, toasted pumpkin seeds
Main Course — Your Choice of:
🦃 Natural Roasted Turkey — Yukon Gold mashed potatoes, traditional stuffing, Brussels sprouts w/ lardons, giblet gravy, orange cranberry relish
🎃 Butternut Squash Ravioli — Brussels sprouts leaves, sherry brown butter, toasted chestnuts
🥩 Steak au Poivre — brandy pan sauce, French fries
🐟 Salmon — French lentils, vegetable brunoise, frisée
🥧 Dessert (choice of):
Pumpkin Pie or Apple Pie — served with vanilla ice cream
$79 per Adult / $24 for a 2-Course Kids Meal (12 & under)
Insalata's is serving up a 4-course Thanksgiving feast.
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1st Course: Family Style Appetizers (spiced pecans, marinated mixed olives with orange and rosemary)
2nd Course: (choice of)
-- Butternut Squash Soup with parsnip lime crème fraiche, crispy sage
OR
-- Insalata Mista with honey crisp apples, blue cheese, candied hazelnuts, maple-caraway vinaigrette
Entrée (choice of):
-- Roast Turkey with mashed yukon gold potatoes, cornbread and wild rice stuffing with pine nuts, sweet potatoes, buttered blue lake green beans with crispy shallots cranberry-blood orange-ginger relish
-- Roasted Salmon with sunchoke chowder, brussels sprouts, butternut squash, roasted mushrooms, brown butter and thyme
-- Wild Mushroom Stuffed Delicata Squash with mashed Yukon gold potatoes, cornbread and wild rice stuffing with pine nuts, sweet potatoes, buttered green beans with crispy shallots, cranberry-orange-ginger relish
Dessert (choice of):
Pumpkin Pie; Flourless Chocolate Almond Torte; Pecan Baklava Cheesecake with saffron poached pear; Duo of Sorbets with Shortbread
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Cost: $80 (Adults); $40 (Kids 12 and under)
Celebrate the holidays like a member of the Rat Pack? Head to The Boardroom for a 3-course Thanksgiving Supper for $69.95. accompanied by live piano music.
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1st Course: (choice of)
-- Lobster Bisque with meyer lemon cream, ocetra caviar
-- Winter Baby Harvest Salad
-- Crispy Brussels Sprouts with goat cheese, toasted almonds, balsamic glaze
-- Dungeness Crab Cake with watercress & daikon salad, avocado cream, blistered lemon, green onion curls
-- Fried Butternut Squash Ravioli with roasted tomato chutney, sage cream, grated parmesan
Main Course: (choice of)
-- Turkey & Ham Feast with herb stuffing, buttermilk mashed potatoes, bourbon glazed yams, garlic braised haricot verts, cranberry sauce, turkey gravy
-- Carved Tenderloin of Beef with roasted fingerling potatoes, olive oil braised veggies, shallot confit, Calvados demi glaze
-- Grilled Chilean Sea Bass with porcini mushroom risotto, lemon braised asparagus, wild chive tomato & lemon thyme beurre blanc
-- Slow Braised Lamb Shank with black truffle fingerling whipped potatoes, veggies, port & tart dried cherry, bone marrow reduction
-- Vegan Butternut Squash Ravioli with house made arugula pesto, shaved vegan cheese
Dessert: Chef's Choice
Celebrate Thanksgiving at The Club Restaurant at McGinnis Park with a special 3-course dinner featuring classic flavors, seasonal favorites, and a cozy atmosphere perfect for family and friends.
Starters (your choice):
New England Clam Chowder OR Fresh Club Salad
Entrées (choose one):
🦃 Roasted Turkey — with house-made gravy, savory stuffing, sweet potatoes, green beans, and mashed potatoes ($47)
🥩 Prime Rib of Beef — with creamy horseradish, au jus, mashed potatoes, and fresh vegetables ($53)
🎃 Butternut Squash Ravioli — in a gorgonzola cream sauce topped with crumbled biscotti ($43)
🐟 Parmesan-Crusted Cod — with lemon basil cream, mashed potatoes, and veggies ($48)
🍷 Braised Lamb Shank — slow-cooked in Burgundy sauce with mashed potatoes and vegetables ($50)
Desserts (choose one):
Pumpkin Pie • Pecan Pie • Raspberry Sorbet (includes coffee or tea)
👧 Kids’ Turkey Dinner (entrée only) — $25
Join Peacock Gap’s RangeCafe for a Thanksgiving buffet that’s as heartwarming as it is delicious. Indulge in all your favorite holiday classics—beautifully prepared, elegantly served, and best enjoyed together.
✨ Buffet Highlights:
🍰 Dessert: (choice of) Pumpkin, Pecan, or Apple Pie
🍷 Wine, beer, and cocktails available for purchase.
Cost: $70 Adults | $30 Kids (11 & under)
Head over to Lotus Cuisine in downtown San Rafael on Wednesday, November 26th for their famous FREE Pre-Thanksgiving Dinner! This event is the restaurant's way of giving back to the community that has supported them since 1998.
** Vegetarian and non-vegetarian meal options will be available.
While you’re enjoying your complimentary meal, the restaurant will be collecting donations for the Marin Community Food Bank. It’s a small gesture that will make a big impact.
Head over to Lotus Cuisine in downtown San Rafael on Wednesday, November 26th for their famous FREE Pre-Thanksgiving Dinner! This event is the restaurant's way of giving back to the community that has supported them since 1998.
** Vegetarian and non-vegetarian meal options will be available.
While you’re enjoying your complimentary meal, the restaurant will be collecting donations for the Marin Community Food Bank. It’s a small gesture that will make a big impact.
