Paseo Bistro

The landmark Paseo Bistro is celebrating over 75 years in downtown Mill Valley. Executive Chef Angelica Duarte took over the stoves of one of Marin's most iconic restaurants in September, bringing with her the warm spirit of her time at Insalata’s and a fresh look at the American menu. “The miso-glazed salmon and filet mignon with peppercorn-brandy demi-glace are already best sellers,” says General Manager Charlie Roberts. 

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The latest Paseo iteration honors its chophouse history with the filet and other meaty fare such as a Duroc pork chop with grainy mustard sauce and lamb chops with quinoa and feta but is more pescatarian-forward. Poke Tuna Bites, Pan-Seared Scallops with confited fennel, and Halibut Ceviche with jicama and cucumber hint of the menu’s shifting intentions. Look for more menu additions as the season’s change.

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At the bar, situated across the alley from the kitchen, bartender Shelly Erber runs the show. With $10 Margaritas and Old Fashioneds, $6.50 plates of Paseo chicken wings and $8 plates of halibut ceviche, “Shelly’s Happy Hour” draws cheers from fans of dining early. A larger bar menu of Wagyu sliders, chicken salsa verde arepas, and air-fried artichokes is available no matter where in the restaurant you choose to sit.

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Now that the weather is finally warming up, expect more chatter about Paseo’s patios. Small tables and chairs dot the numerous nooks and crannies of the serpentine space, perfect for a moment’s pause or an intimate canoodle, but the larger patio, warmed by fire pits and surrounded by couches, is a lovely place to enjoy the laid-back ambiance and a glass of wine, as well as live jazz in the courtyard on Thursdays.