Paseo Bistro

The landmark Paseo Bistro is celebrating its 75th anniversary in downtown Mill Valley. Executive Chef Sylvain Montassier's New American menu epitomizes the restaurant’s commitment to using seasonal, naturally harvested and locally sourced ingredients from the area’s best artisans, growers and producers.

The new Paseo Bistro dinner menu includes small plates, salads, entrées and desserts. Among the highlights are the Tuna Tartare, Squid Ink Linguini and Devil's Gulch Pork Chop. Not to be missed are weekend brunch such as Crab Paseo Benedict and Avocado Huarache.

The restaurant’s wine program focuses on Californian terroir and has about 120 selections, of which 20 are available by the glass. Their cocktail program showcases the classics as well as a produce driven, seasonal take on modern craft libations. 

Paseo Bistro's ambience evokes a sophisticated and intimate, rustic feel with natural light from ceiling to floor windows, exposed wood-beamed ceilings, brick wall facings throughout, globe lighting fixtures reminiscent of European bistros, as well as two alfresco patio seating options and multiple wood-burning fireplaces.