Monday - Thursday: 5pm - 8pm
Friday - Saturday: 4:30pm - 8:30pm
Sunday: 4pm - 8pm
Picco's market-driven cuisine blends Italian flavors with those from California and is designed with sharing in mind.
On the menu under a section called "Labor of Love" lies Marin’s most famous risotto. The ultimate slow food dish insists the kitchen pours, stirs, repeats until the rice glistens and the season’s best vegetables give with just the right amount of resistance beneath your teeth. This attention to slow carries across the menu, including the day’s selection of mesquite-grilled options which adheres to the Cal-Italian ethos in plates of Spanish octopus zhushed up with crispy yuca and harissa or sweet potatoes and lentils adorned with urfa chile-spiced cashew “goat” cheese.
In addition to their eclectic wine list, Picco's bar serves seasonal mixed drinks and classic cocktails.
Don’t Miss: Seasonal Risotto, Mesquite-grilled Bone-in Pork Chop, Kampachi Crudo
