Saltwater Oyster Depot

When “oyster” is in the restaurant’s name, ordering a half dozen raw or broiled in various styles is a must and a best bet. But all the seafood preparations, which rotate depending on availability,

are winners. Whether that’s an Oregon coast shrimp Louie or Mendocino coast yellowtail, or seared local halibut, the kitchen turns out plates of fish cooked as it should be. A mix of mostly

French and American bottlings, the wine list adds a graceful touch to the day’s menus.

Don’t miss: Locally sourced fish and seafood dishes, Oysters, Chicken Liver Pâté