Join Left Bank Brasserie on Thursday, May 22nd for an exquisite 4-course dinner paired with the distinguished wines of Silver Oak. The evening begins with a welcome reception featuring sparkling wine and elegant appetizers... And then get ready for your French feast!

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1st Course: pickled red onions, compressed mango, tarragon, avocado, lime vinaigrette

~2023 Twomey Sauvignon Blanc~

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2nd Course: Duck Confit - white beans, wilted escarole, Morel mushrooms

~2022 Twomey Russian River Pinot Noir~

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3rd Course: Rach of Lamb Chop - roasted baby beets, Yukon Gold potato, celeriac purée, olive rosemary lamb jus

~2020 Timeless & 2020 Silver Oak Cabernet Sauvignon~

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Dessert: Fondant au Chocolat - dark chocolate molten cake, chocolate sauce, caramel Heath bar ice cream

~Graham’s 20 Tawny Port~

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(vegetarian options available upon request)

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Cost: $150 per person

Seating is limited. Reserve today for this exclusive experience!