Join Piazza D'Angelo this Thursday for a Piemonte-inspired dinner paired with the wines from Costa di Bussia, a historic Barolo estate in Monforte d’Alba. The winery's Massimo Bracco will be on hand to guide diners through the estate’s story, its traditions, and a curated tasting of exceptional Barolos.

​

​MENU:

-- Antipasto: Burrata with roasted peppers & hazelnut pesto

~San Silvestro Gavi Fossili, 2024~

​

-- 1st Course: Squash & Chanterelle Risotto

~Costa di Bussia Barolo, 2020~

​

-- Main Course: Roast Lamb with creamy truffle polenta

~Costa di Bussia Barolo Campo dei Buoi, 2019 ~

​

-- Dessert: Chocolate and Amaretti Pudding

~Barolo Chinato ~

​***

Tickets: $90 per person (not including tax and gratuity)