Sushi was originally invented as a means of preservation, during a time when fermented rice was used to store fish up to a year. Come and explore the different styles of sushi. And on Friday, May 16th, Cavallo Point's Cooking School will teach you how to prepare perfect sushi rice and create some of your Japanese favorites in this hands-on cooking class. Best of all, you get to eat the fruits of your labor!

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Class Menu:

Traditional Miso Soup – Organic Tofu

Mixed Green Salad with Carrots and Ginger Dressing

Maki Rolls: California Roll – Spicy Tuna – Cucumber Avocado Uramaki

Nigiri: Ebi – Unagi – Tofu – Maguro – Tamagoyaki

Specialty Rolls: Shrimp Tempura with Crispy Shallots – Yellow Tail Hand Roll – Rainbow Roll

Green Tea Ice Cream with Miso Butter Cookies

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Cost: $175 + tax & gratuity

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** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.