You say Negroni; I say Negrone.

Jeff Burkhart dissects the history and popularity of this classic cocktail.

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Marin I.J.
piece below

The Article

The Recipe

¾ ounce Vya Sweet Vermouth (co-founded by former Marinite Michael Dellar)

¾ ounce Gran Classico Bitter (Tempus Fugit Spirits, Petaluma)

¾ ounce Alamere London Dry Gin*

1 blood orange wheel

1 star anise

Combine all three liquid ingredients in a mixing glass with ice. Stir and strain into an ice filled serving glass and garnish with blood orange and star anise.

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