Treat Dad to a little taste of France by the bay this Father's Day.
On Sunday, June 21st, Petite Left Bank invites families to celebrate with classic French brasserie fare, waterfront views, and the warm hospitality that has made this charming Tiburon destination a local favorite.
Father's Day Brunch | 10:00am–3:00pm
Start the day with Petite Left Bank's new brunch menu, featuring seasonal specialties, handcrafted brunch cocktails, and beloved French classics perfect for a leisurely morning with family.
Father's Day Dinner | Beginning at 4:00pm
In addition to the regular menu, guests can enjoy a Father's Day feature:
Roasted Prime Rib with mashed potatoes, local asparagus, au jus, and horseradish crème ($55)
Whether Dad prefers a waterfront brunch, a classic steakhouse-style dinner, or simply a great bottle of wine shared with loved ones, Petite Left Bank offers the perfect setting to slow down, savor the moment, and celebrate the father figures who mean the most.
On Father's Day, Scoma's is serving up two seasonal specials from Chef Jesus Escobar that showcase the very best of Northern California's summer bounty.
🐟 California King Salmon
Perfectly prepared and served with grilled corn, tomato confit, melted leeks, pea purée, and a bright lemon beurre blanc.
🍑 California Stone Fruit Salad
A vibrant combination of peaches, nectarines, plums, sweet gem lettuce, arugula, ricotta, and honey vinaigrette—fresh, colorful, and bursting with seasonal flavor.
Pair your meal with a crisp glass of wine, a handcrafted cocktail, or simply soak in the panoramic views of Richardson Bay, the Sausalito waterfront, and the San Francisco skyline.
Whether Dad is a seafood, wine lover, or simply enjoys a great meal with a view, Scoma's offers the perfect setting for a memorable Father's Day.
Skip the backyard barbecue and treat Dad to a Father's Day fiesta with tacos and tequila, at one of Marin's most celebrated dining destinations. Michelin Bib Gourmand recipient Playa in Mill Valley is serving up a pair of crave-worthy specials that are sure to make Dad's day delicious.
🌮 Cochinita Pibil Panucho
Slow-roasted Yucatán-style pork topped with a fried egg, pickled onions, and vibrant salsa tamulada.
🥩 Wagyu Beef Short Rib Taco
Rich, tender Wagyu short rib paired with roasted Anaheim chile, crispy leeks, and a bright lemon-chile de árbol salsa.
Of course, no Father's Day fiesta is complete without something to sip. Pair your food with an ice-cold cerveza, one of Playa's handcrafted cocktails, or their famous Kill Bill Margarita for the ultimate fiesta.
Whether Dad is a taco aficionado, tequila enthusiast, or simply appreciates exceptional Mexican cuisine, Playa offers the perfect excuse to gather, toast, and indulge.
Treat Dad to an unforgettable afternoon beneath the Golden Gate Bridge at Cavallo Point's annual Father's Day BBQ.
On Sunday, June 21st, the historic Sausalito resort transforms Fort Baker into the ultimate Father's Day celebration, featuring mouthwatering barbecue, craft beer, live music, family-friendly activities, and some of the most spectacular waterfront views in the Bay Area.
The feast includes barbecue favorites such as grilled marinated tri-tip, BBQ spice-rubbed organic chicken, three-cheese mac & cheese, corn on the cob with paprika-lime butter, jalapeño cornbread muffins, fresh seasonal salads, and homemade brownies. Craft beer and wine will be available for purchase throughout the afternoon.
Adding to the festive atmosphere, guests can enjoy live blues music while the kids stay entertained with family-friendly activities designed just for them.
***
Tickets: $92.55 (Adults); $33.85 (Kids under 12)
Celebrate in true Italian style at Poggio Trattoria, where they’re serving up a thoughtful mix of seasonal flavors, sparkling sips, and sweet touches just for Mom.
Raise a glass with the “Bambino Grato” (aka grateful child)—a light, floral cocktail made with vodka, rose simple syrup, fresh lime, and topped with Prosecco, all served in a coupe and finished with an edible flower. Bellissimo.
For brunch, don’t miss the Asparagus Milanese—a springtime standout featuring a sunny-side-up egg, silky fontina fonduta, prosciutto, asparagus, and plenty of Parmigiano Reggiano.
And to make the day even more special, every mom will be welcomed with a complimentary gardenia upon arrival.
This Father's Day, treat Dad to an unforgettable dinner at Corner Bar in downtown Mill Valley. Chef Michael Siegel's new Prime Steaks menu combines steakhouse favorites and bold Mediterranean flavors in one of Marin's most stylish dining rooms.
• Slow-Roasted Filet Mignon with potato gratin, roasted beet-feta purée, and bordelaise ($48)
• New York Steak au Poivre — 10 oz Australian Wagyu with creamy whipped potatoes and shaved fennel-herb salad ($62)
• Steak Frites — a timeless classic done the Corner Bar way
• Petite Filet Sandwich with filet mignon, caramelized onions, mushrooms, horseradish cream, and house-cut chips ($23)
Father's Day Cocktail Special
Raise a glass with Dad's Manhattan, with your choice of Weller 12-Year Bourbon or WhistlePig 10-Year Rye, paired with Corner Bar's signature sweet vermouth blend featuring Antica Formula, Lo-Fi, and Averna.
Treat Dad to a memorable Mexican meal by the Sausalito waterfront. This Father's Day, head to Copita, where Chef Candy and team are serving up a pair of special offerings made just for Dad.
🥃 Father's Day Cocktail Special
Heirloom Corn Old Fashioned — crafted with Maíz Nation Añejo Whiskey, Nixta Licor de Elote (corn liqueur), aromatic bitters, and coriander bitters. ($15)
🍖 Father's Day Entrée Special
Grilled Pork Chop with roasted asparagus, cippollini onions, and pineapple sauce. ($24)
Whether Dad is a whiskey lover, a pork chop enthusiast, or simply looking for an excuse to enjoy great Mexican cuisine and waterfront vibes, Copita has Father's Day covered. Reservations are encouraged.
Celebrate Father’s Day at the Pelican Inn with an afternoon of great food, cold beer, and live music on the lawn.
Join the beloved Muir Beach restaurant on Sunday, June 21st for burgers, bangers on a bun, and live music from the Muir Beach Grass Band at 1pm. The day will also feature complimentary beer tastings from Hofbräu. — plus a burger and a draft beer special for $32.
***
Admission is FREE
Treat Dad to an Italian-inspired brunch feast this Father's Day weekend.
Piatti Mill Valley is serving up a mouthwatering lineup of brunch specialties that range from sweet and citrusy to rich and savory.
Start with a plate of warm Brunch Zeppole—Italian doughnuts dusted with sweetness and served with lemon curd—or indulge in fluffy Lemon Ricotta Pancakes topped with limoncello-macerated blueberries.
Craving something savory? Dig into the Grilled Tuscan Steak & Eggs with smashed potatoes, salsa verde, broccolini, and over-easy eggs, or spice things up with the Spicy Sicilian Hash, loaded with braised short ribs, Calabrian chili, potatoes, parmesan, and a poached egg.
Other highlights include:
🍳 Caprese Benedict with prosciutto, heirloom tomatoes, mozzarella, basil pesto, lemon-paprika hollandaise, and buttermilk biscuits
🥑 Avocado & Prosciutto Toast with cherry tomatoes, arugula, basil, and toasted sourdough
🐟 Genoa Omelet filled with smoked salmon, goat cheese, tomatoes, and fried shallots, served alongside an arugula salad
