Crab Pasta
With Dungeness crab season officially underway, Chef Ben’s crab pasta is back on the menu. One of the best ways to enjoy fresh, local Dungeness crab!
Tajarin (ribbon-cut egg pasta), with local dungeness crab, old bay, meyer lemon, basil, scallions
***
Cost: (check restaurant's specials menu)
Crispy Angel Wings
Lightly battered chicken wings with sesame, cilantro, and house-made chili garlic gochujang sauce.
It's the perfect Super Bowl snack. Heck, it's the perfect snack for every day of the week/month/year!
***
Cost: $15.50
Hana Truffle
A delicate harmony of ocean flavors, tuna, salmon and yellowtail finished with aromatic truffle ponzu, a hint of chilli pepper, and freshly grated lemon zest.
***
Cost: $27
** Available February 1st - 28th.
The Montego Bay
Smith & Cross Jamaican pot still rum, honey, grapefruit, Allspice dram, lime, absinthe & bitters! I guess Dry January will have to wait until next year!
***
Cost: $15
Prime Rib Supper
Where's the beef? It's at Cafe Villa every Wednesday in San Rafael.
Guests can enjoy a salad, succulent slice of prime rib, dessert, and glass of wine for just $39. For those with a lighter appetite, prime rib can be ordered a la carte for $28.
Pro Tip: arrive between 4pm - 6pm to take advantage of Cafe Villa's lively happy hour. Specials include: $5 beers, $6 glasses of wine, $7 mixed drinks, and discounted bar bites.
Winter Burger
Whenever Karl the Fog rolls in and there's a chill in the air, we like to warm up with this juicy burger.
Fra’mani smoked ham, melty brie, quince spread, caramelized onions, greens, and stone ground mustard all stacked into one very festive bite.
Diners have the choice of Sesame Seed Bun, Brioche Bun* (Add $1.00), Whole Grain Bun, Gluten-Free Bun* (Add $2.00) or Lettuce Wrap.
***
Cost: $16
Thai Curry Bowl
Meet the bowl that does it all—bold flavor, feel-good ingredients, and serious comfort in every bite.
Start by choosing your protein: chicken, shrimp, or tofu, then let it mingle with a colorful medley of sautéed greens, garlic mushrooms, zucchini, roasted sweet potatoes, fresh cilantro & mint, all nestled over brown rice + quinoa.
The real star? A luscious coconut curry sauce made with red curry paste, garlic, ginger, lemongrass, lime, chili, and creamy coconut milk—rich, aromatic, and just the right amount of heat.
Healthy. Hearty. Deeply satisfying.
***
Cost: $14.25
Pretty Bird Cocktail
Evan Williams Whiskey infused with lemon balm, Campari, grapefruit juice, lime juice, agave syrup, a dash of Prickly Poms Bitters (by Bitter Girl Bitters), strained over a large ice cube., and garnished with lime and grapefruit peels.
This mouthwatering cocktail pairs beautifully with Guesthouse's famous fried chicken, or any of their house made pasta dishes.
***
Cost: $15.50
