Lamb Shank
Craving something rich, slow-braised, and deeply satisfying? This Flintstone-sized lamb shank is fall-off-the-bone tender, bathed in bold, smoky harissa and served over a vibrant spread of muhamarra, zucchini, and sweet peppers—finished with a fragrant cashew chermoula.
Big, bold, and unapologetically indulgent—this is comfort food with serious flavor. If March came in like a lion, April is going out like a lamb… and this one’s unforgettable.
***
Cost: $37
Hikari Hotate Carpaccio
Delicately sliced Hokkaido scallops take center stage in this bright, elegant dish—lightly dressed in a vibrant yuzu-miso citrus emulsion and finished with a drizzle of olive oil and a touch of fresh lemon zest.
Fresh, refined, and bursting with flavor, it’s the perfect bite for spring.
***
Cost: $26
** Available April - May
Sweet Potato Flautas
Golden, crispy rolled tacos stuffed with savory-sweet roasted sweet potatoes—paired with silky black bean purée and topped with fresh romaine, crumbly queso Cotija, a smoky kick of salsa macha, and a drizzle of cool crema.
It’s the kind of crave-worthy bite that hits every note: crunchy, creamy, smoky, and just a little indulgent.
***
Cost: $23
The Montego Bay
A magical cocktail comprised of Smith & Cross Jamaican pot still rum, honey, grapefruit, Allspice dram, lime, absinthe & bitters.
I guess Dry January will have to wait until next year!
***
Cost: $15
Prime Rib Supper
Where's the beef? It's at Cafe Villa every Wednesday in San Rafael.
Guests can enjoy a salad, succulent slice of prime rib, dessert, and glass of wine for just $39. For those with a lighter appetite, prime rib can be ordered a la carte for $28.
Pro Tip: arrive between 4pm - 6pm to take advantage of Cafe Villa's lively happy hour. Specials include: $5 beers, $6 glasses of wine, $7 mixed drinks, and discounted bar bites.
Winter Burger
Whenever Karl the Fog rolls in and there's a chill in the air, we like to warm up with this juicy burger.
Fra’mani smoked ham, melty brie, quince spread, caramelized onions, greens, and stone ground mustard all stacked into one very festive bite.
Diners have the choice of Sesame Seed Bun, Brioche Bun* (Add $1.00), Whole Grain Bun, Gluten-Free Bun* (Add $2.00) or Lettuce Wrap.
***
Cost: $16
Thai Curry Bowl
Meet the bowl that does it all—bold flavor, feel-good ingredients, and serious comfort in every bite.
Start by choosing your protein: chicken, shrimp, or tofu, then let it mingle with a colorful medley of sautéed greens, garlic, mushrooms, zucchini, roasted sweet potatoes, fresh cilantro & mint, all nestled over brown rice + quinoa. The real star? A luscious coconut curry sauce made with red curry paste, garlic, ginger, lemongrass, lime, chili, and creamy coconut milk—rich, aromatic, and just the right amount of heat.
Healthy. Hearty. Deeply satisfying.
***
Cost: $14.25
Pretty Bird Cocktail
Evan Williams Whiskey infused with lemon balm, Campari, grapefruit juice, lime juice, agave syrup, a dash of Prickly Poms Bitters (by Bitter Girl Bitters), strained over a large ice cube, and garnished with lime and grapefruit peels.
This mouthwatering cocktail pairs beautifully with Guesthouse's famous fried chicken, or any of their house made pasta dishes.
***
Cost: $15.50
